Podcasts
How to Systematically Manage Yourself Out Of “A Job” with Harlan Scott | Voices of Impact
Harlan Scott On Why You Shouldn’t Build An Empire Without Equity | Restaurant Unstoppable #544
Harlan Scott On Building Your On-Boarding Standards | Restaurant Unstoppable #563
Looking Backward #5 | Chad Sakonchick
Ever witness a great restaurant that opens a second location then goes downhill? Harlan discusses how an early experience at a corporate restaurant taught him how to avoid this folly and to run a business instead of owning a job. Having managed half a dozen successful concepts at once, Harlan has had his own issues automating himself out of a job until he decided it was time to launch his own concept.
Video Content
Restaurant Management Masterclass with Harlan Scott | Restaurateur Connection
Chefs Read Mean Reviews – VOL.1 | Austin TX | Hayden Walker
Press
Small plates: More eats, drinks heading to East Austin | Austin Business Journal
INDUSTRY SET TO OPEN NEW RESTAURANT IN EAST AUSTIN | Austin Food Mag
Texas-inspired restaurant Industry opening second location in East Austin this fall | Community Impact Austin
Hospitality industry vets bring ‘low-key healthy’ restaurant to East Austin | Culture Map Austin
Beloved pizza joint making a comeback in San Marcos | CBS Austin
Texas Restaurant Association Adds Leading Voices to 2022 Board of Directors | Texas Restaurant Association
2021 TRA Rising Star Restaurateur | Texas Restaurant Association
How Harlan Scott of Parkside Survives SXSW | Eater Austin
Day Trips: Industry San Marcos | Austin Chronicle
7 best Destinations Outside Austin’s City Limits | Culture Map Austin
A New ‘Industry’ Comes to Town | San Marcos Daily Record
Good Day Cooks: Cooking Demo | Fox 7 Austin I KTBC
Texas State Alumni to open new restaurant | San Marcos Daily Record
Austin Restaurant Folks Spruce Up the San Marcos Dining Scene | The Austin Chronicle
San Marcos snags new all-day cafe from Austin restaurant all-stars | Culture Map Austin